| Italian Classics & Steaks Served with Italian Bread and Garlic Butter, choice of Soup or Salad, and choice of Pasta, French Fries, Baked Potato or Steamed vegetables, unless stated otherwise Grilled Chicken Breast A boneless, skinless chicken breast brushed with olive oil and charbroiled with our seasoning salt-14.50 Garlic Chicken Breast A browned chicken breast sautéed with mushrooms, roasted garlic and zucchini. Cream, white wine and Sicilian herbs finish this most popular specialty-17.00 Wild Pacific Salmon Fillet The salmon is charbroiled with our seasoning salt and garnished with a lemon-herb butter-22.00 Cod Fish Sicilian This wild cod fillet is sautéed with butter, fresh lemon, capers, roasted garlic, fresh mushrooms, shallots, Sicilian herbs and shrimp-21.50 Jumbo Gulf Prawn Dinners Garlic Prawns-sautéed with roasted garlic, mushrooms, diced tomato, butter, shallots and white wine-24.00 Deep Fried-served with housemade Tartar, Creamy Pepper and Cocktail Sauces-24.00 Bagna Cauda Dinner for Two Traditional Bagna Cauda with fresh-cut Steak, Chicken Breast and Prawns to cook with your Vegetables-39.00 Kelly Style-Extra Garlic & Paste-2.00 Cacciatore Dinners, MaMa’s Style A rich tomato sauce with onions, garlic, olives, fresh mushrooms, bell peppers, red wine and a touch of fragrant Sicilian herbs. Served over Spaghetti Chicken Cacciatore-17.00 ~ Italian Sausage Cacciatore-16.00 ~ Veal Cacciatore-22.00 Parmigiana Dinners, MaMa’s Style Sautéed until golden brown and placed in a pool of marinara sauce. Topped with imported Prosciutto ham and mozzarella cheese then baked to perfection. Served with Spaghetti Chicken Parmigiana-18.00 ~ Veal Parmigiana-22.00 Veal á la MaMa Vallone Veal cutlets browned and covered in a Jack Daniels Cream Sauce with fresh mushrooms, capers, shallots and diced red peppers-24.00 Veal á la Kelly Veal cutlets browned and covered in a rich cream sauce with artichoke hearts, mushrooms, diced tomatoes, roasted garlic, white wine & capers. Served over Cheese Ravioli-26.00 Veal á la Kevin Veal cutlets browned and covered in Jack Daniels Cream sauce with roasted garlic, fresh mushrooms, zucchini, and shrimp served over fettucine-28.00 Steaks and Prime Rib Comes with Italian Bread and Garlic Butter, choice of Soup or Salad, and Choice of Pasta, French Fries, Baked Potato or Steamed Vegetables Filet Mignon A choice 9 oz center-cut Filet steak, broiled to your satisfaction-27.00 New York Steaks More flavorful than a filet and great tenderness too! 12 oz New York-25.00 Ribeye Steaks The most flavorful steak of all and so juicy too! 12 oz Rib Eye-21.50 ~ 16 oz Rib Eye Steak-27.50 Marinated Prime Steak We use only the most tender 10 oz. steak cuts and marinate them in our Jack Daniels Tennessee Sour Mash Whiskey Barbeque Sauce created in our kitchen from fresh ingredients-20.00 Prime Rib — The City’s Best! Our Prime Rib is aged a minimum of 21 days and then roasted in our special Alto Shaam Prime Rib oven. Prepared in limited quantities daily-so when it’s gone, it’s gone! Served Au Jus with Horseradish. 8 oz Prime Rib-19.00 ~ 12 oz Prime Rib-23.00 ~ 16 oz Prime Rib-28.00 ~ 24 oz Prime Rib-39.00 Seared Prime Rib ~Not Available as Rare~ We cut a juicy 12 oz portion of Prime Rib and season it with our housemade seasoning salt then charbroil until perfect-23.00 |
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